Sweet Potato Balls
1 lg sweet potato - baked and skinned
1/4 c flax seed
1 tablespoon spirulina (optional)
1 cup veggies (I tend to use finely chopped broccoli or zucchini)
1 1/2 c uncooked oatmeal or steel cut oats
fruit juice of choice
Mix all until well assimilated and add enough fruit juice to make small balls.
To freeze: place balls on cookie sheet. Once they are frozen, you can transfer to a bag (they won’t mush together in the freezer this way.)
Now through 10/25, enter code sweetpotato for a free bag of birdie bread when you buy three!
Now through 10/25, enter code sweetpotato for a free bag of birdie bread when you buy three!
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