Tuesday, March 1, 2011

Momma Bird: Baking the Best Birdie Bread

I’m Momma Bird and believe me, honey, when it comes to Birdie Bread, stimulating and educational toys, and manzanita perches, I am your girl. I think most of you have probably tried my breads – all seven flavors filled with freeze-dried fruits and veggies, organic grains, seeds, and nuts but for those who have not, please feel free to visit my café.

Use “birdiebreadisyum” as your coupon code when you check out and get a free bag of my birdie bread when you buy three. With this offer, you can try out several flavors to see which is your flock favorite!

If you or any of your flock is celebrating a hatch day, please check out my NEW HAPPY BIRD DAY LOAF. It is positively scrumptious. Sweet potatoes, apples, bananas, strawberries, carrots, oranges, and peanuts are just some of the wonderful flavors in my new bread. My grandchicks are going crazy for the stuff!! 

Baking Momma’s breads is quick and easy. Just add 1 -1 ½ cups of water or chicken stock, 1 T veggie oil, 2 eggs with the shell, mix well until batter is smooth – neither too dry or too runny. Then pour batter into 2 small loaf pans, 1 large loaf pan or mini-muffin pans. Baking time for the muffins runs about 15-20 minutes, until the toothpick comes out clean. Baking time for the small and large loaf pans runs between 25-35 minutes, again, until toothpick comes out clean. 

Happy Baking!

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